Thursday, July 10, 2008

Getting Ready for Bastille Day??

Have you ever been in Paris on Bastille Day? I have and it is a blast! The French love to celebrate as much as we do. This little article will enlighten you about one of their favorite drinks. I don't care for it but you might! Enjoy!
-- The summer festivities need not end with July 4th. With Bastille Day around the corner, the French give us yet another reason to celebrate. On July 14th toast Bastille Day, the holiday commemorating the birth of French democracy, in true Parisian style. Whether you plan a rooftop barbeque or an intimate indoor gathering, Pernod is the perfect way to add traditional French flair to your Bastille Day fete.
The French anise-based liquor has enjoyed popularity for hundreds of years as an aperitif and a classic cocktail. It has also been lauded as a culinary shortcut, effortlessly adding complex nuances to any dish. Chefs around the world prize Pernod for its ability to flavor a meal without overpowering its natural taste. Rather than settling for the usual fromage and crackers, simply add Pernod to any ingredient from chicken and fish to fresh fruit and vegetables, and watch your dish go from ordinary to revolutionary -- the perfect addition to your Bastille Day menu.
For the ambitious gourmand, the classic Poussin Pernodine is a party favorite. The herbal components of Pernod complement the flavors of lemon and cream, making it a treat for any occasion. If you are looking for a sweet ending to your Bastille Day feast, try the Far East Fruit Salad, a medley of exotic fruits that satisfy the sweet tooth with simple yet delicious ingredients.